Easter Bunny Hardboiled Eggs for Your Easter Brunch

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A fun presentation for Easter hard boiled eggs.  Kids can even help to make their own Bunny egg.  This kid-friendly way to serve kids some protein will be an Easter hit this year.

Ingredients:

Hardboiled eggs

Carrots for ears

Snap peas for nose

Cabbage for tail

Cheese for eyes

What to Do:

Hardboil eggs and let cool.  Remove shells. If your bunnies will not be presented in an egg dish, then cut a very thin slice from the bottom of the egg (lengthwise) so egg will not roll around.

Cut thin carrot slices and shape into rabbit ears with a knife, making sure one end is very pointy. Insert pointy ends into egg for ears.  Cut off tip of snap pea for nose.  Push the pointed end into the front end of the egg.  Make a small round tail from a white piece of cabbage, once again making a pointed end to push into the back of the egg.  For eyes, cut two small little circles, using a small straw as a cutter, from your slice of cheese.  Make sure the egg is not wet when you set the cheese eyes in place or they may slide out of place.

Other veggies may be substituted for the nose and tail.

Kristin Fitch & Sharon Pierce McCullough

For more fun Easter foods from ZiggityZoom.com

 

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