These mini muffins are great to serve any time of the year but they are a special treat we like to serve at Thnksgiving dinner. These kid-friendly muffins combine the tradition of stuffing with a fun apple twist. Made into muffins, even the pickiest eater will try this yummy stuffing.
Kids can help: Stir ingredients and press into muffin tins.
What You Need:
6 Cups bread cubes (Premade or Directions here)
1 Cup diced apple
1/3 Cup finely-diced onion
½ Tsp. minced sage
½ Tsp. fresh thyme
Dash of cinnamon
¼ Cup apple juice
1 ¼ Cup chicken broth
Saute onion. Add apple, sage and cinnamon. Mix all ingredients and then spray muffin tin with olive oil. Press gently into muffin tins. Drizzle lightly with maple syrup. Bake at 350 for approximately 30 minutes. Serves 10.
Making Bread Cubes
4 Slices whole wheat bread
4 Slices oatmeal bread
Cut bread into cubes. Arrange on baking sheet. Spray with olive oil cooking spray or drizzle, lightly, with olive oil. Broil, on low, for about 1 minute on each side.
By Kristin Fitch & Sharon Pierce McCullough, ZiggityZoom